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Le Blandonnet, cuisine orientale et méditerranéenne

Café, Restaurant Vernier

Certified against the commercial register • Last official check:
Address
Chemin des Coquelicots 1, 1214 Vernier
Website
leblandonnet.ch
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About the company

Le Blandonnet, cuisine orientale et méditerranéenne is a company based in Switzerland in Vernier, active in « Kebab & döner ». Contact details are on this page.

Opening hours

Closed now
Monday · today 10:00 - 23:00
Tuesday 10:00 - 23:00
Wednesday 10:00 - 23:00
Thursday 10:00 - 23:00
Friday 10:00 - 23:00
Saturday 10:00 - 23:00
Sunday Closed

Swiss time (Europe/Zurich). Opening hours may vary on public holidays.

Company information

Le Blandonnet, cuisine orientale et méditerranéenne is a company based in Switzerland in Vernier. Sector: Kebab & döner. Address: Chemin des Coquelicots 1, 1214 Vernier. Phone: +41 22 341 35 90.

Company name
Le Blandonnet, cuisine orientale et méditerranéenne
Status
Active
Address
Chemin des Coquelicots 1, 1214 Vernier
Phone
+41 22 341 35 90
Website
leblandonnet.ch
Trades
Kebab & döner, Pizzeria, Restaurants & Dining
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Frequently asked questions

What are the opening hours of Le Blandonnet, cuisine orientale et méditerranéenne?

Opening hours of Le Blandonnet, cuisine orientale et méditerranéenne: Monday: 10:00 - 23:00 ; Tuesday: 10:00 - 23:00 ; Wednesday: 10:00 - 23:00 ; Thursday: 10:00 - 23:00 ; Friday: 10:00 - 23:00 ; Saturday: 10:00 - 23:00 ; Sunday: closed. Hours may vary on public holidays: if in doubt, contact the business.

How can I contact Le Blandonnet, cuisine orientale et méditerranéenne?

You can reach Le Blandonnet, cuisine orientale et méditerranéenne by phone on +41 22 341 35 90, through the form on this listing (the message is sent by email directly to the business) or via its website.

Where is Le Blandonnet, cuisine orientale et méditerranéenne located?

Le Blandonnet, cuisine orientale et méditerranéenne is located at: Chemin des Coquelicots 1, 1214 Vernier. Its position is shown on this listing's map, with a street map and a route link.

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